8 Reviews
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Amanda on 4.9.2014
I made this for my mother (who loves shrimp scampi) a few nights ago. I have never had it before, but OH EM GEE this was absolutely amazing and she said it was the best she had ever had! I made it with fresh easy peel shrimp and followed the recipe exactly! Adding a couple dashes of tabasco to mine at the end definitely pulled everything together! Thanks again for another amazing go-to recipe Ree!
Holly on 9.19.2013
This was quick & easy. I used frozen, pre-cooked shrimp as I had it in the freezer and wanted to use it up. I omitted the fresh herbs as I made this without prior planning, so none available. I only used one lemon – I had two, but the first one I squeezed was large, and really juicy – it seemed enough already. I enjoyed it, and will probably make it again. It is a quick, easy, throw together meal, that seems special and yet I can have the ingredients always on hand in the event of a last minute dinner guest.
terrilw on 1.10.2013
The whole family loved this! I especially loved that it was so easy. I used precooked frozen shrimp and they were just fine. Double the recipe because I don’t think it really makes enough for 6 servings.
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Lucy on 8.13.2012
i’m getting ready to try this, but see adding butter listed twice. Once with the olive oil to brown the onions/garlic, and once later. But I don’t know how much to add later. Feeling a little lost….
mtnpenny on 4.17.2011
I love shrimp scampi. Have you ever tried it grilled? Yummmm. Just let your shrimp soak overnight in the marinaide then put those little buggers on a scewer and grill. It will make your taste buds say yee haw.