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Shrimp & Mushroom Linguini Pasta

by on November 11, 2013 in Main Courses, Pasta November 11, 2013 Main CoursesPasta
See post on Raquel ~ Horses & Heels’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Shrimp and mushroom linguini with a garlic butter sauce.

Ingredients

  • 8 ounces, weight Linguini
  • 1 stick Butter
  • 2 cups Mushrooms, Cleaned And Sliced
  • 1 cup Mushrooms, Cleaned And Chopped
  • 3 Tablespoons Minced Garlic In Olive Oil
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 Tablespoon Dried Parsley Flakes
  • 12 ounces, weight Shrimp, Cleaned, Rinsed And Thawed
  • ½ cups Parmesan Cheese

Preparation

Cook the linguini according to the directions on the box, drain and set aside.

Add butter and both chopped and sliced mushrooms to a large skillet. Cook over low heat for 5 minutes. Add minced garlic, olive oil, salt, black pepper, parsley and shrimp. Stir occasionally and cook for another 5 minutes. If you are using fresh shrimp, make sure it is all fully cooked.

Add the pasta and Parmesan cheese to the skillet. Toss everything together and serve hot.

One Comment

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Firehouse Cook on 11.21.2013

Made this tonight. Kudos! Delicious and great ingredient list. Thanks!

One Review

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Kim on 4.13.2015

Simple but delicious! This gets great flavor from just a few ingredients, and it’s an easy weeknight meal because it goes together so quickly. I’ve made it twice in the last two weeks because my daughter and I loved it so much.

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