No Reviews
You must be logged in to post a review.
Shrimp Mosca
x
Print Options
Description
This meal is a win-win. Quick, delicious and showcases SHRIMP. I mean, come on.
Ingredients
- ½ pounds Shrimp, Peeled And Deveined
- 1 Tablespoon Fresh Oregano, Chopped
- 1 Tablespoon Fresh Rosemary, Chopped
- 3 whole Bay Leaves, Crushed (I Used Dried)
- 1 teaspoon Coarse Salt
- ½ teaspoons Freshly Ground Pepper
- 3 Tablespoons Extra Virgin Olive Oil
- 5 cloves Garlic, Minced
- ½ cups White Wine
- ½ loaves French Bread, For Sopping Up The Goodness
Preparation
Pat dry the shrimp and toss them with the herbs, bay, salt and pepper.
Heat the oil in a medium skillet over medium-high. Add the garlic and shrimp and sear until pink, 2 minutes. Flip and sear 30 more seconds. Add the wine and let sizzle and cook off, another minute or two.
Serve the herby, juicy shrimp with some good French bread.
Divine, I tell you.
More Recipes from Bev Weidner
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Karry Froehlich on 7.31.2011
Yum! My 2 1/2 year old was stealing shrimp off my husband’s plate!