The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp Creole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Shrimp Creole is a Louisiana style dish made with green bell pepper, sweet onion, celery, garlic and shrimp all simmered in a tomato base seasoned with creole seasoning and a splash of Tabasco. This flavor-packed meal comes together in about thirty minutes making it ideal for any night of the week.

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 1  Green Pepper Cut In Small Dice
  • 1  Medium Sweet Onion Cut In Small Dice
  • 2 stalks Celery, Chopped
  • 4 cloves Garlic, Minced
  • 1 teaspoon Creole Seasoning
  • 1 Tablespoon Worcestershire Sauce
  • 1 can (14 1/2 Oz. Size) Stewed Tomatoes
  • 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes
  • 1 can (8 Oz. Size) Tomato Sauce
  • 1 Tablespoon Brown Sugar
  • 1 pound Wild Caught Shrimp Peeled And Deveined
  • ½ teaspoons Tabasco Sauce, To Taste
  • Cooked Rice, To Serve

Preparation

Heat vegetable oil in large skillet over medium heat. Add green pepper, onion and celery. Cook until onions are translucent and lightly browned, 5–7 minutes. Decrease heat to low. Add garlic and creole seasoning, cook for 1 minute. Stir in the Worcestershire sauce, stewed tomatoes, fire roasted tomatoes, tomato sauce and brown sugar.

Cover skillet and simmer for 20 minutes. Take the top off and add shrimp. Simmer for 2 minutes or until shrimp are opaque and cooked through. Season with Tabasco Sauce to taste. Serve immediately over rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

DIY Ahi Poke Bowl
Profile Photo by Jennifer Banz in Main Courses
An easy no-fuss poke bowl recipe straight from Hawaii. It's a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kale and Shrimp Pasta
Profile Photo by Luz Estrella | A Scrumptious Bite in Main Courses
This scrumptious Kale and Shrimp Pasta is perfect for dinner.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Penne Carbonara with Prawns, Courgette and Asparagus
Profile Photo by Elizabeth Leaver in Main Courses
This carbonara is lighter than the traditional, with lots of fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Air Fryer Salmon
Profile Photo by Charles Willard in Main Courses
Healthy and delicious air fryer salmon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Parmesan
Profile Photo by Jennifer Banz in Main Courses, Special Dietary Needs
Shrimp coated in a low carb Parmesan batter, cooked to perfection,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy