Shrimp Burger

Chop the shrimp, celery, parsley and onion. Place into a small bowl. Using a fine grater, zest half of the lemon and add to the bowl. Add the mayonnaise and cornbread. Add salt, pepper, and hot pepper sauce to taste. Add about half of the beaten egg, and mix well. The mixture will barely hold together.

Using your hands, make two burgers from the mixture. They will hold together better if they are thicker, rather than wider. Refrigerate for at least an hour.

Heat the butter over medium heat in a large nonstick skillet. Carefully add the burgers, using a spatula to press any parts that have fallen apart. Cook for 3-4 minutes, and then use two spatulas to carefully turn both burgers. Cook on the other side for 3-4 minutes. Serve over a bed of baby greens or a hamburger bun.