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Sesame Noodles with Roasted Pork
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Description
Here’s a great recipe to use up leftover pork roast. Grab the chopsticks and dig in!
Ingredients
- 2 cloves Garlic, Minced
- ¼ cups Low Sodium Soy Sauce
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Canola Oil
- 3 Tablespoons Pure Sesame Oil
- ½ teaspoons Chili Oil (or Half This Amount And Just Use Crushed Red Pepper Flakes)
- 2 whole Scallions, Sliced Thin On The Diagonal, Green Tops Reserved For Garnish
- 6 ounces, weight Cooked Pork, Sliced Into Matchsticks
- 6 ounces, weight Long Noodles, Cooked Per Package Instructions, Drained And Cooled (Asian Or Italian)
Preparation
In a medium-sized saucepan over medium-high heat, heat garlic, soy sauce, rice vinegar, canola oil, sesame oil, chili oil (if you aren’t using the oil, save the crushed red pepper for garnish later) and white scallion parts until bubbly. Add cooked pork and heat through, then stir in the cooked and drained noodles. Plate it up! Garnish with green scallion tops. For more heat, sprinkle with crushed red pepper flakes or Sriracha.
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