Sesame Crusted Ahi Tuna

Heat grill to high heat. Lightly oil each side of the ahi tuna fillets with 1/2 tablespoon oil on each side. Season each side with kosher salt, cracked black pepper and a generous amount of sesame seeds to create a crust. Gently press them down to secure them.

Place the fillets on the hot grill for 2 minutes. Flip the fillets and grill for another 1 1/2 to 2 minutes. Remove the fillets from the grill and allow to rest for 10 minutes. Do not cut into them until they’ve rested.
In the meantime, prepare the salad and the dipping sauce.

For the cucumber salad:
Toss the spiralized cucumber and the radishes in a bowl. Drizzle with sesame oil and rice vinegar. Sprinkle with sesame seeds. Toss to coat.

For the wasabi dressing:
Mix all of the ingredients together until wasabi is completely dissolved.

To assemble:
Slice ahi tuna steaks, against the grain, into 1/4-inch slices. Spread the tuna slices over the spiralized cucumber salad and serve with wasabi dressing on the side.