Sesame Chicken Stir Fry

Whisk arrowroot powder and water until smooth and no clumps remain. Whisk in remaining sauce ingredients until smooth and set aside.

In a large pan, heat 1 tablespoon olive oil on medium-high heat. Add carrots and snap peas and cook for 4 minutes. Remove vegetables from pan and set aside.

Heat the remaining tablespoon of olive oil and add chicken to the pan. Cook for 5 minutes, stirring frequently. Add sauce to the pan and bring to a simmer. Let simmer on low for 4 minutes or until thick.

Toss the vegetables with the chicken and sauce and serve over rice or cauliflower rice.