The Pioneer Woman Tasty Kitchen
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Sausage, Beans & Rice

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

This is my hubby’s FAVORITE thing I make. Go figure. I make tons of homemade stuff and he wants the one dish that uses a box mix. Good thing it’s an easy fix for those “What to make?” nights!

Ingredients

  • 1 cup Brown Rice, Prepared According To Package Directions
  • 1 box (12 Oz) Zatarains Red Beans And Rice, Cooked According To Package
  • 2 Tablespoons Olive Oil
  • 3 stalks Celery
  • 1 whole Medium Pepper, Chopped (any Color)
  • 2 cloves Garlic, Pressed
  • 1 whole Onion, Chopped
  • 1-½ pound Smoked Sausage, Sliced And Halved
  • ½ cups Tomato Sauce Plus 2 Tablespoons Water
  • 2 Tablespoons Dried Parsley Flakes
  • 1 whole Bay Leaf
  • 1 dash Ground Cayenne Pepper
  • 2 cans (15 Oz. Can) Kidney Beans, Rinsed And Drained

Preparation

1. Prepare both the brown rice and Zatarain’s Beans and Rice according to package directions.

2. In a large skillet or soup pot, heat the olive oil. Add celery, pepper, garlic, onion and smoked sausage. Cook over medium heat, about 10 minutes, or until sausage is somewhat browned.

3. Add the tomato sauce, water and seasonings. Bring to a slow boil, add the drained and rinsed beans and simmer for 15-20 minutes. Remove bay leaf.

4. Add rice to your skillet and stir. Keep warm until serving.

Delicious!

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2 Reviews

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Katherine on 11.13.2012

This was delicious, easy to throw together, and made enough that my husband and I ate on it for a few days.

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morrisokmom on 10.2.2011

We love this!! So easy to throw together when we get home from church and read just in time to watch a football game on tv. Perfect fall food!!! Thanks for the recipe!!!

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