This is my hubby’s FAVORITE thing I make. Go figure. I make tons of homemade stuff and he wants the one dish that uses a box mix. Good thing it’s an easy fix for those “What to make?” nights!
1. Prepare both the brown rice and Zatarain’s Beans and Rice according to package directions.
2. In a large skillet or soup pot, heat the olive oil. Add celery, pepper, garlic, onion and smoked sausage. Cook over medium heat, about 10 minutes, or until sausage is somewhat browned.
3. Add the tomato sauce, water and seasonings. Bring to a slow boil, add the drained and rinsed beans and simmer for 15-20 minutes. Remove bay leaf.
4. Add rice to your skillet and stir. Keep warm until serving.
Delicious!
You must be logged in to post a review.
This was delicious, easy to throw together, and made enough that my husband and I ate on it for a few days.
We love this!! So easy to throw together when we get home from church and read just in time to watch a football game on tv. Perfect fall food!!! Thanks for the recipe!!!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.