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Sauerbraten Meatballs
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Description
A different, delicious meal from a few simple pantry ingredients!
Ingredients
- 2 Pounds Frozen Meatballs, Thawed
- 2 10-12 Ounce Jars Beef Or Mushroom Gravy
- 1/2 Cup Brown Sugar
- 4 Tablespoons Apple Cider Vinegar
- 1/2 To 1 Teaspoon Ground Ginger
- 1/4 To 1/2 Teaspoon Cloves
Preparation
Place meatballs into a 5 or 6 quart slow cooker.
Whisk together remaining ingredients and pour over meatballs. Stir to coat. Cover and cook on LOW for 3 to 4 hours, or until thoroughly heated, stirring several times.
Serve over rice, noodles, or as an appetizer.
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lovetocook on 8.16.2009
This was so easy to make! I made it just to have something extra for a get-together we had today, fully expecting to have leftovers for my husband to take to work tomorrow for lunch. It’s all gone! Poor hubby will have to take a pb&j sandwich now.