Saucy Nepalese Spice Cauliflower and Potatoes (a spin on Aloo Gobi)

Prepare rice according to package directions. Heat olive in a saute pan over medium heat. Add garlic and ginger and cook until fragrant, 1-2 minutes. Add the serrano pepper and cook another 2-3 minutes, until softened. Add the garam masala and turmeric and cook 1-2 minutes.

To the pan add the potatoes, cauliflower, water, tomatoes, tomato paste, and honey. Reduce heat to medium and cook 15-20 minutes until the vegetables have softened. Add the greek yogurt and season with salt and pepper to taste.