Grilled Salmon with Blueberry Basil Habanero Sauce

In a small saucepan, heat olive oil over medium heat. Add habanero and cook for 2-3 minutes stirring frequently. Add blueberries and honey. Cook until blueberries begin to burst open and get a little saucy, about 5 minutes. Add the basil and cook an additional minute. Remove from heat and set aside.

Thoroughly grease your grill grate and heat grill to about 350 F or medium heat. Sprinkle salmon with salt and pepper. Start cooking salmon on the fleshy side for 6-7 minutes. Flip and brush half the glaze over the top of the salmon. Cook for an additional 6-7 minutes. Serve with leftover sauce.

Note: Use gloves when handling the peppers.