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Saucy Crock Pot Pulled Pork
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Description
This pulled pork couldn’t be easier…or more delicious!
Ingredients
- 2 pounds Pork Butt Shoulder
- 1 teaspoon Salt
- 1 teaspoon Dried Mustard
- ¼ teaspoons Cayenne Pepper
- ½ whole Yellow Onion, Chopped
- 6 ounces, fluid Lawry's Baja Chipotle Marinade
- 8 ounces, fluid Your Favorite Barbecue Sauce
Preparation
Rub the salt, ground mustard and cayenne all over the pork shoulder then brown the shoulder on all sides in a heavy pan on medium/high heat. This should take about 10 minutes.
Remove browned shoulder from the pan and place in a crock pot along with the chopped onion and sauces. Turn crock pot on high and cook for 6-8 hours. You’ll know the pork is ready when it falls apart when stabbed with a fork.
Remove the pork from the crock pot and shred with a fork then place back in the sauce and serve.
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