The Pioneer Woman Tasty Kitchen
Profile Photo

Linguine and Clam Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious and nutritious linguine and clams!

Ingredients

  • 8 ounces, weight Dry Linguine Pasta
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 whole Large Shallot, Minced
  • 3 cans (6.5 Oz. Size) Clams, Drained With 1/2 Cup Juice Reserved
  • 1 whole Lemon, Juiced
  • ¼ teaspoons Red Pepper Flakes
  • ½ cups Freshly Grated Parmesan Cheese
  • Minced Parsley, For Garnish

Preparation

Cook the pasta according to package directions. Drain and set aside.

In a skillet, heat the olive oil over medium heat. When hot, add the minced shallots and saute for about 5 minutes, until very soft. Add the drained clams and continue cooking for another 4-5 minutes.

Add the 1/2 cup reserved clam juice, lemon juice and red pepper flakes to the skillet. Bring mixture to a boil, then simmer for 3 minutes.

Add hot cooked linguine to the pan and toss well with the sauce. Divide amongst plates and top each dish with Parmesan cheese and minced parsley (optional).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skillet Apricot Chicken
Profile Photo by Beth Pierce in Main Courses
This Apricot Chicken recipe cooks up tender chicken thighs in an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Moussaka Rolls
Profile Photo by Caroline in Main Courses
Juicy lamb cooked in a sauce of tomato, oregano and red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cous Cous Stuffed Sea Bass
Profile Photo by Caroline in Main Courses
This Cous Cous Stuffed Sea Bass looks absolutely great yet is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Blackened Chicken
Profile Photo by Beth Pierce in Main Courses
This one-skillet Easy Blackened Chicken is just the ticket for those...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven Baked Barbecued Beef Brisket
Profile Photo by Beth Pierce in Main Courses
A super easy family friendly Oven Baked Barbecued Beef Brisket made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy