No Reviews
You must be logged in to post a review.
Salsa Poached Chicken Thighs
x
Print Options
Description
Very experimental today and it turned out GREAT! Would be great with a side of rice or pasta or even mashed potatoes!
Ingredients
- 8 pieces Boneless, Skinless Chicken Thighs
- ½ jars (16 Oz. Jar) Salsa Of Your Choice
- ½ boxes (32 Oz. Box) Chicken Broth
- 1 envelope (5g Packet) Goya Sazon Seasoning
- 1 cup Water (as Needed)
Preparation
Very EASY! Take broth and dump it into a pot. Turn heat to medium high heat. Add the Sazon seasoning, then the chicken, then salsa. If the chicken isn’t covered, add the water to cover the chicken. I let it poach very gently for an hour at about medium heat and it was still at a nice boil with the cover on. After about an hour, take the cover off and let the sauce reduce. Serve!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.