The Pioneer Woman Tasty Kitchen
Profile Photo

Salmon Tacos with Cucumber Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Served with fresh avocado and a minty yogurt dip. Healthy, delicious and impressive!

Ingredients

  • 100 grams Salmon Fillets
  • 1 teaspoon Chinese Five Spice Powder
  • 2 whole Soft Tortillas, Small
  • 50 grams Avocado, diced
  • FOR THE SALSA:
  • 50 grams Cucumber, Cut Into Batons
  • 1  Large Tomato Cut Into Quarters, Seeds Removed And Diced Into Small Pieces
  • 40 grams Red Onion, Finely Diced
  • ½ teaspoons Red Wine Vinegar
  • ½ teaspoons Olive Oil
  • Salt And Pepper, to taste
  • FOR THE MINT DRESSING:
  • ¼ cups Mint Leaves, Finely Chopped, Or As Desired
  • 50 grams Natural Yogurt
  • ½  Lime, Juiced

Preparation

Preheat oven to 180ºC (355ºF).

Place salmon on a baking tray with a few sprays of oil underneath. Coat the top with 5-spice powder and rub into the flesh. Place into the middle of the oven for 15 minutes.

For the salsa, mix cucumber, tomato and red onion. Mix in red wine vinegar and olive oil to bind with a couple of shakes of salt and pepper. Mix well.

For the mint dressing to drizzle over the top, mix mint, low fat yogurt and lime juice. Set aside.

Once salmon is done, use 2 spoons to flake. Place the salmon on the bottom of the tacos then top with salsa and avocado. Drizzle over the mint dressing and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

15-Minute Shrimp in Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Smoked Lobster Tail
Profile Photo by Charles Willard in Main Courses
Delicious smoked lobster tail.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon Nicoise with Extra Crispy Skin
Profile Photo by Nicolas in Main Courses
This healthy, 35-minute, gluten-free salmon Nicoise salad recipe is perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Air Fryer Catfish
Profile Photo by Charles Willard in Main Courses
Crispy and delicious air fryer catfish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Cous Cous Stuffed Sea Bass
Profile Photo by Caroline in Main Courses
This Cous Cous Stuffed Sea Bass looks absolutely great yet is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy