Salmon Tacos with Cucumber Salsa

Preheat oven to 180ºC (355ºF).

Place salmon on a baking tray with a few sprays of oil underneath. Coat the top with 5-spice powder and rub into the flesh. Place into the middle of the oven for 15 minutes.

For the salsa, mix cucumber, tomato and red onion. Mix in red wine vinegar and olive oil to bind with a couple of shakes of salt and pepper. Mix well.

For the mint dressing to drizzle over the top, mix mint, low fat yogurt and lime juice. Set aside.

Once salmon is done, use 2 spoons to flake. Place the salmon on the bottom of the tacos then top with salsa and avocado. Drizzle over the mint dressing and enjoy!