The Pioneer Woman Tasty Kitchen
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Salmon Patties

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

These make for a delicious and economical way to enjoy salmon. Keep salmon in your pantry for a quick weeknight supper.

Ingredients

  • 1 whole Small Red Pepper, Seeded And Finely Diced
  • 1 whole Small Yellow Pepper, Seeded And Finely Diced
  • 1 whole Small Red Onion, Finely Diced
  • 1 Tablespoon Olive Oil
  • 2 cans (14 Oz. Can) Salmon, Skin And Bones Removed
  • ¼ cups Italian Parsley, Chopped
  • 2 Tablespoons Lemon Juice
  • 2 whole Eggs
  • 3 Tablespoons Mayonnaise
  • 1 teaspoon Dijon Mustard
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1-½ cup Bread Crumbs, Divided

Preparation

1. Preheat oven to 400F. Line a cookie sheet with nonstick foil and drizzle with olive oil to coat. Set aside.
2. Dice the seeded red and yellow peppers, and onions. Heat a skillet over medium heat and add olive oil, peppers, and onions. Sauté for 8-10 minutes or until soft. Set aside to cool.
3. Open canned salmon and drain off excess liquid. Carefully remove the skin and bones, discard (your cat might love this, the bones are very soft from the canning process). Add salmon to a medium size mixing bowl. Handle salmon as little as possible—you want nice large chunks in your patties.
4. Add parsley, cooled pepper and onion mixture, and lemon juice to the bowl. In a seperate small bowl, whisk the eggs, mayonnaise, mustard, salt, and pepper until well blended. Pour over the salmon. Add ½ cup of bread crumbs. Gently fold ingredients together until everything is well blended.
5. Put remaining 1 cup of bread crumbs into a small bowl. Form 4” patties with the salmon mixture, using your hands and coat patties with bread crumbs. Place on prepared cookie sheet. Drizzle each patty with olive oil.
6. Bake for 8 minutes, then carefully give the patties a turn. Bake another 8 minutes. Makes 8 salmon patties. Serve immediately.

Notes:
If you’d like to spice them up, add minced jalapeno pepper when sautéing the peppers and onions or add a couple dashes of hot pepper sauce. You can substitute lime juice for lemon juice and fresh cilantro for parsley for a different twist.

One Comment

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Nette Rae on 2.23.2011

I made these Salmon patties last week and they were very yummy…thanks for the recipe. I will definielty be making these again!

3 Reviews

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Caitlyn on 5.19.2014

Looked on here specifically to find a way to bake instead of fry my salmon patties, this recipe is excellent, will continue to use it!

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hopeinchrist on 6.25.2013

Absolutely delicious! I used panko bread crumbs, which resulted in a lighter texture, I think. Such a refreshing and lighter change from frying them. Will definitely add them to our rotation of meals.

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abbrunso on 2.1.2011

LOVED THESE! I’ll be making them again!!

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