The Pioneer Woman Tasty Kitchen
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Salmon on the Grill, with Brown Sugar Rub

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Prep:

Cook:

Level: Easy

System:

4

Description

It is too hot to cook inside and this is a great recipe to cook out on the grill.

Ingredients

  • Cedar Planks, For Grilling
  • ¾ cups Brown Sugar
  • ½ Tablespoons Mrs. Dash
  • ⅛ teaspoons Ground Black Pepper
  • 2 whole Large Salmon Fillets

Preparation

First, soak cedar planks in a sink of water, according to directions on package. You can usually find cedar planks in the lawn and garden section.

In a bowl, mix brown sugar, Mrs. Dash and ground black pepper. Place salmon skin side down. We usually cut off the skin. Place rub on top of salmon. After a few minutes, you will notice that oils from the salmon are making the rub moist. Place salmon on cedar planks on a grill preheated to 350ºF for approximately 35-40 minutes. Cook salmon until done.

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