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Salmon in Parchment
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Description
Baking fish in parchment delicately steams the fish and vegetables. The rosemary, lemon and butter create a sauce during the cooking process.
Ingredients
- 4 pieces Wild Caught Salmon
- 4 sprigs Rosemary, Cut In Half
- 1 whole Lemon, Sliced
- 2 whole Carrots, julienned
- 1 whole Zucchini, Sliced 1/2 Inch Thick
- 2 Tablespoons Butter, Cut In Four Pieces
- Salt And Pepper
Preparation
Preheat the oven to 375F. Cut vegetables the same thickness to avoid overcooking.
Place salmon on parchment sheets that have been folded in half and cut out into half-heart shapes. Top with fresh rosemary, lemon slices, carrots, zucchini and a pat of butter. Season with salt and pepper. Seal tightly by folding the edges over twice. Repeat with other packages.
Arrange packages on a baking sheet and bake for about 20 minutes, adjusting time depending on the thickness of the fish. Serve in the parchment packages.
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