Salmon Burgers

1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, lemon juice, basil, and red pepper flakes.
2. Crumble salmon over the mixture and get all up in there to start combining.
3. Form into 6-8 firmly packed patties (depending on the size you want them) and press your thumb in the center so they don’t “puff” when they’re cooking.
4. Put patties on a grill over a low flame. I grilled mine in a grilling cage until they were completely cooked and had a yellowish color.
5. Serve on a hamburger bun or eat by itself!