The Pioneer Woman Tasty Kitchen
Profile Photo

Salmon and Udon Noodle Stir-Fry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super yummy Salmon and Udon Noodle Stir-Fry featuring baby broccoli (broccolini) and edamame can be on the table in less than 30 minutes. If you want to take a short cut, you can use a pre-made teriyaki marinade like Soy Vay instead of making your own.

Ingredients

  • ¼ cups Soy Sauce
  • ½ cups Chicken Stock
  • 1 teaspoon Ginger Paste
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Sesame Oil
  • 1 pound Salmon, Cut Into 1-inch Pieces
  • 2 Tablespoons Canola Oil, Divided
  • 1  Green Onion, Light Green Part, Sliced
  • 2 bunches Broccolini, Sliced
  • 1 cup Cooked And Shelled Edamame
  • 16 ounces, weight Udon Noodles, Cooked According To Package Directions
  • Sesame Seeds, For Garnish

Preparation

Combine soy sauce, chicken stock, ginger, garlic and sesame oil in a medium-sized bowl. Add salmon and marinate for at least 10 minutes. (This is a good time to prep the rest of the ingredients. By the time you are done, the dish will be ready to assemble.)

Heat 1 tablespoon of canola oil on a wok or skillet over medium high heat. Remove salmon from marinade (keep marinade for the stir-fry!) and cook for about 3 minutes, gently turning to lightly brown sides. Set aside and cover with foil.

Add remaining tablespoon of canola oil to the pan or wok and stir fry sliced spring onions and baby broccoli for 3–4 minutes. Add reserved marinade and edamame and stir fry until liquid is slightly reduced, about 3 minutes. Add udon noodles and salmon into the pan and cook on high heat for another few minutes until noodles are warm throughout. Sprinkle with sesame seeds.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Oven-Baked Rosemary Salmon
Profile Photo by AD Kitchen in Main Courses
Salmon is the most delicious fish! But you have to know...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Shrimp Creole
Profile Photo by Beth Pierce in Main Courses
Shrimp Creole is a Louisiana style dish made with green bell...
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep: Cook:

Serves: 4 Level: Easy


DIY Ahi Poke Bowl
Profile Photo by Jennifer Banz in Main Courses
An easy no-fuss poke bowl recipe straight from Hawaii. It's a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kale and Shrimp Pasta
Profile Photo by Luz Estrella | A Scrumptious Bite in Main Courses
This scrumptious Kale and Shrimp Pasta is perfect for dinner.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Penne Carbonara with Prawns, Courgette and Asparagus
Profile Photo by Elizabeth Leaver in Main Courses
This carbonara is lighter than the traditional, with lots of fresh...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate