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Russian Apricot Chicken
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Description
Yummy and easy chicken dish. Sweet but not too sweet due to the Russian dressing.
Ingredients
- 10 pieces Chicken, Skinless Breasts Or Thighs
- 10 ounces, weight Apricot Jam
- 8 ounces, fluid Russian Dressing
- 1 envelope (1 Oz. Packet) Dry Onion Soup Mix
Preparation
Preheat oven to 325ºF. Cook chicken pieces in a greased 9×13 inch pan for 20 minutes.
Mix apricot jam, Russian dressing and soup mix thoroughly. Remove chicken from oven and remove from pan momentarily. Drain pan of any grease. Pour 1/3 of jam mixture into pan. Place chicken pieces back in pan and cover with the rest of the sauce mixture.
Bake at 325ºF for 1 hour, uncovered.
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