Roasted Vegetable & Smoked Sausage Penne

Preheat your oven to 375ºF.

Mix all of the vegetables, garlic, olive oil, salt and pepper well in a large mixing bowl.

Spread the vegetable mixture evenly on a large sheet pan.

Roast the vegetables on the middle oven rack for 15 minutes.

Add the sausage to the top of the vegetables and roast for another 20 minutes.

Cook the pasta according to the package directions, reserving 1 1/2 cups of the cooking liquid.

Turn the oven to broil, crack open the oven door, and continue roasting the sausage and vegetables another five minutes.

Remove the vegetables and sausage and set the pan aside.

Remove the roasted garlic cloves from the roasting pan, smash to a paste with the side of a knife and add to the reserved pasta cooking liquid.

Return the pasta to the pot it was cooked in over medium heat.

Add the butter, wine, reserved cooking water, sausage and vegetables to the pasta.

Stir the pasta gently and cook until the liquid is about 3/4 absorbed.

Serve immediately.