Roasted Garlic Chicken

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

cookerella2 on 2.9.2010

I made this last night. It was super good! Next time i will cut down the soy sauce since it was a tad to salty for me. My 2 year old devoured this tho, and hes been picky lately!! Definately going to be part of the regular menu now!

jillott on 2.1.2010

I use bone in, skin on thighs and bake the 1 hours and 15 min. If you use boneless then I would lower the time you cook them.

Holly in the end it cooks in the butter but you do not have to eat it if you don’t want to….just bake and take out of the liquid and eat. Liquid will be like 1/2 way up so the skiniscrisp or you could just disguard the skin once done

MomOf4 on 2.1.2010

This is still in the oven, but if it tastes half as good as it smells I’ll be thrilled! I cut the garlic by half (my hubby isnt a big garlic fan) but it still smells amazing! Thanks for the recipe!

Holly on 1.19.2010

Short and simple…I think I’ll use boneless and skinless. Anything with garlic usually tastes great.I’ve got to get a substitute for all that butter though! Thank you for sharing. Love the little pooh bear on your lap!