The Pioneer Woman Tasty Kitchen
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Roasted Garlic Chicken Pizza

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Super delicious and utterly garlicky pizza. Forget delivery and make your own!

Ingredients

  • FOR THE DOUGH:
  • 1 teaspoon Active Dry Yeast
  • ⅔ cups Warm Water
  • 2 cups All-purpose Flour
  • 1 teaspoon Salt
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Yellow Cornmeal
  • _____
  • FOR THE ASSEMBLY:
  • ¼ cups Roasted Garlic
  • 1 cup Cooked Chicken Breast, Diced
  • ¼ cups Sun-dried Tomatoes, Sliced
  • 1 cup Roma Tomatoes, Diced
  • 1 cup Shredded Mozzarella Cheese
  • ¼ cups Feta Cheese
  • 2 Tablespoons Grated Parmesan Cheese
  • ¼ cups Scallions, Diced
  • ¼ cups Fresh Italian Parsley, Finely Diced
  • Kosher Salt And Pepper
  • Serve With Additional Parmesan Cheese And Red Chili Flakes (optional)

Preparation

Prepare dough. Sprinkle the yeast over the water. Let stand 2-3 minute, or until the yeast is creamy. Stir until the yeast dissolves.

In a large bowl, combine the 2 cups flour and the salt. Add the yeast mixture and stir until a soft dough forms. Turn the dough out onto a lightly floured surface and knead, adding more flour if necessary, until smooth and elastic, about 10 minutes.

Lightly coat a large bowl with oil. Place the dough in the bowl, turning it to oil the top. Cover with plastic wrap. Place in a warm, draft-free place and let rise until doubled in bulk, about 1 1/2 hours. Flatten the dough with your fist. Cut the dough into 2 pieces and shape the pieces into balls. Flatten the dough slightly. Dust the tops with flour. Place the balls of dough on a floured surface and cover each with plastic wrap, allowing room for the dough to expand. Let rise 60 minutes, or until doubled.

Place pizza stone or large baking sheet in the middle rack and preheat oven to 400 degrees F.

Lightly dust your work area with flour. Roll/toss/stretch the dough into your desired shape. Once the oven reaches its temperature, pull the baking stone/baking sheet out of the oven, and sprinkle cornmeal on the surface. Carefully slide the dough on top and bake for 5 to 10 minutes until the dough is lightly golden. Remove the crust from the oven and brush with olive oil over top.

Spread the roasted garlic all over the crust and add chicken, sundried tomatoes, and Roma tomatoes. Season with salt and pepper. Cover the entire pizza with the cheeses and scallions. Return the pizza back to the oven and bake for an additional 10-15 minutes until all the cheese has melted and pizza is golden brown. Sprinkle the pizza with Italian parsley and serve with additional parmesan cheese and red chili flakes.

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Profile photo of Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll on 3.5.2011

Good, though the flavor wasn’t as strong as I expected. Next time I’ll use cilantro instead of parsley, more garlic, and more roma tomatoes.

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