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Roasted Garlic and Herb Pizza Bites
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Description
These thin crust roasted garlic and herb pizza bites are rustic, yet chic enough to serve at a party.
Ingredients
- 1 bulb Garlic
- ½ whole Recipe Pizza Dough
- ½ cups Prepared Pizza Sauce
- Dried Oregano
- 1 cup Shredded Mozzarella Cheese
- ¼ cups Fresh Basil, Chopped
- 2 teaspoons Fresh Thyme Leaves
- Olive Oil, For Drizzling
- Sea Salt, to taste
Preparation
For roasted garlic:
Roast garlic by cutting the top off a bulb. Place on a piece of foil, drizzle with olive oil and sprinkle with salt before securing foil around garlic. Bake for 45 minutes in a 350-degree oven.
For the pizza:
Place a pizza stone in a cold oven. Preheat oven to 450 degrees. Roll out pizza dough about 1/8 inch thick. Using a biscuit cutter, cut out circles from the dough. Spoon sauce over dough circles. Sprinkle with dried oregano. Top with a small mound of mozzarella cheese and a couple pieces of roasted garlic. Repeat with remaining dough circles.
Carefully transfer circles to the hot stone and bake for 8-10 minutes or until bottoms of pizza bites are golden brown. Remove from the oven and transfer to a platter.
Top each pizza bite with fresh basil and thyme, a light pinch of sea salt and a drizzle of olive oil. Makes about 2 dozen.
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