Roasted Cherry and Brie Pizza

Preheat oven to 450ºF (with a pizza stone inside, if you have one).

Meanwhile, melt butter in a skillet and add onions. Cook on low for about 20 minutes, stirring occasionally. Onions should be a deep brown but not crispy when finished.

Simmer balsamic on medium heat for 3-4 minutes until it has a syrup consistency. Set aside.

Brush garlic olive oil over dough on pizza stone and bake 5 minutes. Remove from oven and lay the mozzarella and brie over the dough. Pile on cherries and caramelized onions and sprinkle with fresh rosemary. Drizzle with balsamic reduction. Bake 15-20 minutes.

Remove from the oven and garnish with extra rosemary.