No Reviews
You must be logged in to post a review.
Roast Beef Wrap with Zucchini Blue Cheese Slaw
x
Print Options
Description
Zucchini is a tasty swap for traditional cabbage-based slaws.
Ingredients
- ½ whole Small Zucchini
- 1 stalk Green Onion, Sliced
- 2 Tablespoons Greek Yogurt
- 1 Tablespoon Crumbled Blue Cheese
- Salt And Pepper
- 3 slices Deli Roast Beef
- 1 whole Burrito Sized Tortilla
Preparation
1. Shred the zucchini with a grater. Place into a bowl with the sliced green onion. Stir in the Greek yogurt and blue cheese. Season with salt and pepper.
2. Place the roast beef on one side of the tortilla. Pile the slaw on the same side and roll like a burrito. Cut in half and serve.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.