No Reviews
You must be logged in to post a review.
Roast Beef & Swiss Cheese Melt
x
Print Options
Description
Lunch for one any day!
Ingredients
- 2 Tablespoons Softened Butter
- 2 slices Bread
- 1 Tablespoon Brown Mustard
- ½ teaspoons Prepared Horseradish
- 3 ounces, weight Deli Style-Sliced Roast Beef
- 2 slices Deli-Style Sliced Swiss Cheese
Preparation
Butter one side of each slice of bread. Heat a grill or griddle pan and add one slice of buttered bread (butter side down). Spread evenly with mustard and horseradish, then top with roast beef and cheese. Cover with the other slice of bread butter side up and cook 2–3 minutes. Flip and cook 2–4 minutes to brown and melt cheese.
Wonderful served with a side dish of potato salad or cole slaw and a dill pickle. Perfect lunch for one!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.