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Ritzy Chicken
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Description
This is the most tender, succulent chicken ever!
Ingredients
- 4 pieces Chicken Filets
- 2 cups Buttermilk
- 1 whole Sleeve Of Ritz Crackers, Crushed
- 2 Tablespoons Seasoning Salt
- 1 Tablespoon Onion Powder
- 1 teaspoon Black Pepper
- ½ cups Grated Parmesan Cheese
Preparation
Wash chicken filets carefully. Place the chicken in a shallow dish and salt on both sides. Cover chicken with buttermilk. Lift each piece so the buttermilk will get underneath. Put the dish in the fridge for 30 minutes.
Crush Ritz crackers thoroughly with the back of a spoon and mix with other ingredients.
Take each piece of chicken and roll it in the dry mixture. Put in a clean dish and bake at 350F, uncovered, for 45 minutes (or less time if they are thin filets).
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2 Comments
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cheerfulcook on 12.8.2010
What did I do wrong?
This recipe was way too salty for my family…….is the 2 Tbs. measure wrong? Maybe I mis-read the recipe? Are you supposed to mix the salt with the buttermilk? I did it with the dry ingredients?
Thanks!
on 12.27.2009
Just finished making this for my family. The cracker/seasoning was tasty, and the chicken was moist. I would definitely use this recipe again!