The Pioneer Woman Tasty Kitchen
Profile Photo

Ricotta Stuffed Shells

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These amazing Ricotta Stuffed Shells are plump full of creamy ricotta and sweet mozzarella. The ultimate family-friendly comfort meal that can be prepped ahead of time and baked to perfection. Once you smell the shells baking, you will know that this recipe is heavenly.

Ingredients

  • 20  Jumbo Shells
  • 15 ounces, weight Whole Milk Ricotta Cheese
  • 1-½ cup Whole Milk Shredded Mozzarella
  • ¼ cups Shredded Fresh Parmesan
  • 2  Large Eggs
  • 6 cloves Roasted Garlic
  • 1 teaspoon Dried Parsley
  • ½ teaspoons Salt
  • ¼ teaspoons Fresh Ground Black Pepper
  • 3 cups Marinara
  • Fresh (or Dried) Parsley, For Sprinkling On Top

Preparation

Preheat oven to 350ºF.

Boil pasta shells according to box directions. Drain well.

Combine ricotta, mozzarella, Parmesan, eggs, roasted garlic, parsley, salt and pepper. Spread the bottom of the casserole dish with 1 1/2 cups marinara. Spoon the cheese mixture into the shells. Place the stuffed shells in the casserole. Spoon about another 1 1/2 cups of marinara in and around the shells. Sprinkle with parsley and bake uncovered for 30–35 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Pork and Noodles
Profile Photo by Beth Pierce in Main Courses
This delectable Slow Cooker Pork and Noodles combines pork tenderloin, Amish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ravioli in Creamy Garlic and Spinach White Sauce
Profile Photo by Vaishali Sharda in Main Courses
Lightened up version of traditional ravioli in cream sauce with added...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Butter Shrimp
Profile Photo by Beth Pierce in Main Courses
With seven ingredients, this scrumptious Garlic Butter shrimp comes together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Chicken Sausage
Profile Photo by David Somerville in Main Courses
These chicken sausages are a healthy alternative to traditional pork-based sausages...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pulled Pork Sandwich
Profile Photo by Erin Corn in Main Courses
Sloppy, messy, delicious pulled pork sandwiches with a from scratch BBQ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy