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Reuben Fries
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Description
You know you want to eat this with a foamy Guinness on St. Patty’s Day.
Ingredients
- 28 ounces, weight Bag Frozen Steak Fries
- ½ pounds Thinly Sliced Corned Beef
- ½ cups Sauerkraut
- 6 ounces, weight Swiss Cheese
- Thousand Island Dressing To Taste
Preparation
Cook fries according to package directions, and leave on baking sheet.
Preheat oven to 350ºF.
In a medium sized skillet, brown corned beef slices over medium high heat. Chop meat into small pieces and layer over the french fries. Top meat with sauerkraut, followed by the cheese.
Bake for 10 minutes, or until cheese is melted.
Top with desired amount of dressing.
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Mary Ann Jordan on 4.3.2012
looks so good!