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Red, White & Blue Nachos
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Description
Delicious nachos perfect for a patriotic holiday or any other time!
Ingredients
- 4 Cups Blue Corn Chips (about 40)
- 1 Ounce Queso Quesadilla Cheese, Shredded
- 1 Ounce White Cheddar, Shredded
- 1 Cooked, Seasone Chicken Breast, Cut Into Bite-sized Pieces
- 2 Tablespoons Chopped Yellow Onion (or More)
- 1-½ Tablespoon Low Fat Sour Cream
- 1-½ Tablespoon Salsa Verde
- Garnishes: Salsa And Sour Cream (as Much As You Like)
Preparation
Serves 2-4 depending on how many you want to eat 
Combine sour cream and salsa verde to make the sauce.
Layer as follows (or however you like):
1/2 of the chips, drizzled with 1/2 of the sauce
1/2 of the cheeses
1/2 of the chicken
1/2 of the onions
Repeat
Heat in a 425 degree oven until cheese is melted and everything is heated through, about 10 minutes. I like to broil it for the last few minutes. Top with salsa and sour cream if desired, and serve.
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