The Pioneer Woman Tasty Kitchen
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Red Pepper Wraps

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Level: Easy

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Description

Looking for an easy lunch at home? This is one of my favorites: I make it at the beginning of the week and reheat the meat every day for a yummy lunch. Beats PB&J with the kids all the time!

Ingredients

  • 2 whole Chicken Breasts, Thawed
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 2 Tablespoons Combination Of Mexican Seasonings: Southwest, Cumin, Chili Powder Or Even Taco Seasoning
  • Sour Cream Or Guacamole, As Desired
  • 6 pieces Whole Wheat Tortillas
  • 12 ounces, weight Mexican Blend Cheese
  • 1 whole Red Pepper, Cut Into Thin Strips
  • 1 whole Lime

Preparation

In a small pot, cover chicken in water, add a couple dashes of salt, then boil chicken for 10-20 minutes, or until fully cooked.

Place chicken in small bowl and shred. Add 1 teaspoon salt and 1/2 teaspoon pepper, plus Mexican seasonings. Allow to cool a bit.

Spread sour cream, guacamole or a combo on a whole wheat tortilla, sprinkle with Mexican cheese and 1/4 cup of your shredded chicken. Top with strips of red pepper and squeeze some fresh lime juice over all. Wrap and eat! Delicious.

Save leftovers for another yummy lunch another day.

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