The Pioneer Woman Tasty Kitchen
Profile Photo

Red Beans and Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My version of Red Beans and Rice is all cooked up in one big pot. This mouthwatering combination of onions, peppers, celery, andouille sausage, red beans, rice and a perfect blend of spices is a super hearty flavor-packed meal.

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 1  Medium Onion, Chopped
  • 1  Green Pepper, Seeded And Chopped
  • 3 stalks Celery, Chopped
  • 12 ounces, weight Andouille Sausage, Chopped
  • 3 cloves Garlic, Minced
  • ½ teaspoons Dried Oregano
  • 1-½ teaspoon Cajun Seasoning
  • 2 cans (15 1/2 Oz. Size) Red Beans, Drained
  • 2 cups Low Sodium Chicken Broth
  • 1 can (14 1/2 Oz. Size) Diced Tomatoes (optional)
  • 1 cup Long Grain White Rice, Uncooked

Preparation

Heat oil over medium heat in Dutch oven or heavy stock pot. Add onion, pepper, celery and sausage. Cook for 5 minutes or until onion softens and sausage lightly browns. Reduce heat to medium low. Add garlic, oregano and Cajun seasoning, cook for 1 minute.

Add red beans, chicken broth, tomatoes (if desired) and rice. Make sure that rice is completely submerged in the broth. Stir to combine and bring to low boil. Reduce heat, cover and cook for 15–20 minutes or until rice is tender.

Note: I like to add tomatoes, however, if you want a truly authentic Cajun recipe, leave them out.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Black Bean Quinoa Bake
Profile Photo by Tera Gigot in Main Courses, Special Dietary Needs
A cheesy black bean quinoa bake for your healthy comfort food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Low Carb Biscuits and Gravy
Profile Photo by Low Carb with Jennifer in Breads, Breakfast, Main Courses, Special Dietary Needs
Super easy keto biscuits piled high with gluten-free sausage gravy. Makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spinach Artichoke Skillet Chicken
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This spinach artichoke skillet chicken is so flavorful and simple for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Crab Stuffed Chicken Breasts
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Needing a romantic dinner recipe for Valentine's Day? Try this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy