One Review
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Kim Amond on 4.16.2012
We made this tonight with Chicken ravioli’s from Aldi’s. I substituted light cream for the heavy and it turned out perfectly. Was very easy and delicious!
Ravioli with Garlic Wine Cream Sauce
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Description
Lick-your-plate fantastic.
Ingredients
- 1 package (24-count Size) Ravioli
- ¼ whole Onion, Chopped Finely
- 2 cloves Garlic, Chopped Finely
- 1 Tablespoon Olive Oil
- ¼ cups White Wine
- ¾ cups Heavy Cream
- ⅛ cups Parmesan Cheese
- Salt And Pepper
Preparation
In a medium pot, boil enough water for ravioli and follow cooking instructions. I boiled mine for 6 minutes.
While ravioli boils, saute onion and garlic in a large saute pan with olive oil. Cook for about 2 minutes or until onion is translucent. Add white wine and cook for 1 minute; scrape all bits off the bottom of the pan. Add heavy cream and simmer while it thickens. Cook for 1-2 minutes and then add cheese. Season to taste. Stir the sauce and pour a few big spoonfuls over ravioli.
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3 Comments
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Prairie Palate on 5.2.2014
I can’t wait to try this!
sugardoll on 2.16.2014
This looks absolutely delicious. I’ll have to try it soon. Today! I love garlic and cream and wine and raviolis.
Quest for Delish on 4.20.2012
Thanks so much for coming by and leaving a review. So glad you liked it and that you could substitute for a lighter version.