Raspberry-Chipotle Pulled Pork Sandwiches

Note: If you can’t find Maggi Seasoning, just use a dash each of Worcestershire sauce and soy sauce.

For the slaw:

Combine all of the slaw ingredients, except the slaw mix, in a large mixing bowl and whisk until all of the dressing ingredients are smooth and well-incorporated.

Add the slaw and fold it in so that it’s evenly coated. Cover and refrigerate 2-4 hours, stirring occasionally.

For the sandwiches:

Warm the sauce and buns.

Top each bun with 1/2 cup of pork (hot, of course), 2 tablespoons of sauce, and 1/4 cup of slaw (drained of excess juice).

Tip: I press the slaw in a pasta fork to remove the juice.

Serve and enjoy!