The Pioneer Woman Tasty Kitchen
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Ramen Pad Thai

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Level: Easy

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Description

A simple pad thai made with Ramen noodles. Not super authentic, but delicious!

Ingredients

  • 3 packages (3 Oz. Size) Top Ramen, Any Flavor
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Soy Sauce
  • 1-½ Tablespoon Fish Sauce
  • 1-½ Tablespoon Lime Juice
  • 1 Tablespoon Chili Garlic Sauce
  • 3 Tablespoons Canola Oil
  • 1 cup Green Onion Pieces (cut 2 Inches)
  • 8 ounces, weight Shrimp, Chicken, Pork, Tofu, Or Other Veggies
  • 5 cloves Garlic, Minced
  • 1 cup Fresh Bean Sprouts
  • ¼ cups Chopped Peanuts
  • 3 Tablespoons Thinly Sliced Fresh Basil

Preparation

Cook noodles in boiling water, drain. Combine sugar, soy sauce, fish sauce, lime juice, and chili garlic sauce in a small bowl. Heat a large skillet or wok over medium high heat and add oil. Add onion pieces, meat or veggies, and garlic. Cook 2 minutes or until meat is almost done. Add noodles and sauce. Cook till meat is fully cooked. Top each serving of noodles with bean sprouts, peanuts, and basil. Enjoy!

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