The Pioneer Woman Tasty Kitchen
Profile Photo

Quinoa Turkey Taco Bake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This simple and healthy weeknight Mexican casserole comes together in a snap and is full of quinoa, ground turkey, black beans and veggies! Pretty customizable depending on what you have on hand, it’s sure to please the whole family!

Ingredients

  • ½ cups Diced Onion
  • 1  Green Pepper, Stem And Seeds Removed, Chopped
  • 1 pound Lean Ground Turkey
  • 2 Tablespoons Taco Seasoning
  • 1 cup Cooked Quinoa
  • 1 can (15 Oz. Size) Black Beans, Drained
  • 1 cup Corn
  • 2 cups Shredded Cheese
  • Optional Taco Garnishes As Desired

Preparation

Preheat the oven to 400 F.

Heat a skillet over medium heat and saute the onion and green pepper for about 2 minutes. Add the ground turkey and taco seasoning and cook until meat is no longer pink and veggies are a bit tender. Remove from heat.

In a large bowl, mix together the cooked quinoa, black beans, corn and meat mixture. Pour into an 11×7 glass casserole dish and top with shredded cheese. Pop into the oven for about 20 minutes or until the cheese is bubbly and melted.

Serve with lettuce, tomato, sour cream, salsa, taco shells, atop tortilla chips, or even by itself. It’s delicious any way you plate it!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of rinabeana

rinabeana on 12.7.2017

Love this recipe! My husband loves it even more and I make a big batch when I have to travel for work, which he happily eats for lunch and dinner. I usually increase the quantities to fill a 9×13 inch baking pan. Sometimes I chop some Roma tomatoes and add to the mix and we like to add some homemade salsa when we eat it. YUM! Thanks for sharing.

Related Recipes

Zucchini Lasagna (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pineapple Casserole
Profile Photo by Beth Pierce in Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chicken Bacon Ranch Casserole
Profile Photo by Krystle in Main Courses
Crispy bacon and juicy chicken in a homemade ranch cream sauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Sausage and Potatoes
Profile Photo by Chanda | My Farmhouse Table in Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


5-Ingredient Tater Tot Casserole
Profile Photo by Lexi in Main Courses
Tater tot casseroles are a great easy meal that the whole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy