No Reviews
You must be logged in to post a review.
Quick and Easy Tuna Melt
x
Print Options
Description
Stumped on what to bring for lunch every day? Give this Quick and Easy Tuna Melt a try and you’ll be craving it at your desk all week!
Ingredients
- 10 ounces, fluid Chunk Light Albacore Tuna, Drained
- 2 Tablespoons Red Onion, Minced
- 2 Tablespoons Mayonnaise
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Capers, Drained
- ⅛ teaspoons Salt
- ¼ teaspoons Red Pepper Flakes
- Freshly Ground Pepper, to taste
- 4 Sliced Whole-wheat Bread, Toasted (I Prefer Slices Of Artisan Baker-style Bread)
- 2 Roma Tomatoes, Sliced
- ½ cups Shredded Sharp Cheddar Cheese
Preparation
Preheat broiler to high.
Combine tuna, red onion, mayo, lemon juice, capers, salt, red pepper flakes and pepper in a medium bowl. Spread ¼ cup of the tuna mixture on each slice of toast and top with tomato slices. Sprinkle the tops with about 2 tablespoons cheese each.
Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes. Keep a very watchful eye on them because they can and will burn in an instant!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.