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When you need a quick and healthy vegetable-filled dish with a touch of Thai, this is for you!
For the wraps:
In a medium bowl combine minced garlic, ground pepper, minced ginger, red pepper flakes. Toss in chicken and coat throughly.
Add the canola oil to the skillet and cook chicken over medium-high heat until cooked throughly.
When chicken is cooked, drain off any excess liquid.
To the skillet with the chicken, add cabbage, onion and broccoli. Sauté until just beginning to wilt. Set aside.
For the peanut sauce:
In small bowl whisk together the peanut sauce ingredients.
Heat wraps in the microwave until warm. Add sauteed vegetables and chicken, topping with peanut sauce. Serve immediately.
Enjoy!
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Rachel Nygren on 7.12.2011
This was so good! My husband loved it. My only note is that it definitely took me longer than 10 minutes of prep time, with all the chopping of veggies, garlic, and ginger. I will definitely be making this again though!