No Reviews
You must be logged in to post a review.
Pumpkin Alfredo Sauce (Small Batch)
x
Print Options
Description
A quick, easy, and healthy sauce that goes great over fettuccine or steamed veggies! This is something I came up with when I was short on time and ingredients.
Ingredients
- ⅔ cups Milk (1% Or 2%)
- 1-½ Tablespoon Dried Onion
- ½ teaspoons Garlic Powder
- ½ teaspoons Paprika
- ½ teaspoons Cinnamon
- 1 pinch Red Pepper Flakes
- 1 pinch Nutmeg
- 1 Tablespoon Cornstarch, Dissolved In 2-3 Tablespoons Water
- ⅓ cups Canned Pumpkin
- ½ teaspoons Worcestershire Sauce (See Note)
- ¼ cups Grated Parmesan Cheese
- 3 dashes Each, Salt And Pepper (to Taste)
Preparation
1. In a small saucepan, whisk milk with onion, garlic powder, paprika, cinnamon, red pepper, and nutmeg. Heat over medium-high heat until milk begins to boil. Turn down heat to low.
2. Whisk in dissolved cornstarch. Stir until slightly thickened.
3. Stir in pumpkin and Worcestershire sauce. Whisk until smooth.
4. Whisk in Parmesan, salt and pepper. Whisk until smooth.
5. Serve over pasta or sauteed vegetables.
Note: While all of these measurements are approximate, do not skip the Worcestershire. It really seems to pump up this sauce.
More Recipes from Lauren
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.