One Review
You must be logged in to post a review.
tntkitchen on 7.14.2010
Very good! Make sure you have the deli slice your meat and cheese thin as it will be easier to fold your puff pastry over the filling! Also, I didn’t have any honey mustard so I made some by mixing a little mayo, a squirt of yellow mustard, a big squirt of honey and a splash of lemon juice! Also, a very kid friendly recipe–my daughter loved the powdered sugar on top and also loved dipping her sandwich in the raspberry preserves!
2 Comments
Leave a Comment
You must be logged in to post a comment.
2hipchick on 7.26.2010
These are great! I made them for breakfast…then i had one for lunch. I will so make these again. I’ve never had one at home that i liked, but these are the best!
Thx for sharing the recipe.
tntkitchen on 7.14.2010
I just made these tonight and they were very good! My kids (age 2 and 4) even liked them! I bought prepackaged cheese,ham and turkey (deli was closed when I was shopping). I wish I had fresh deli meats and cheese. Next time I make these I will have the deli slice the meat and cheese thin as the thicker cuts made it difficult to fold the puff pastry around. This is my husband’s favorite sandwich–he use to order it at Bennigan’s and they are no longer around. I have tried several versions of the Monte Cristo (I don’t have a deep fryer) and this is the closest I have come. He gave it two thumbs up and asked me make it again!! Thanks for a yummy recipe!