Well, here is my version of fried chicken tenders that might be a tad bit healthier. I did say a tad! Great kid’s meal!
Place the dressing and crushed chips in separate bowls. Dip one tender at a time in the dressing first, and then roll in the chips to coat. Place coated tenders on an ungreased baking sheet.
Bake at 350 degrees for about 25 minutes or until crispy and done. Serve them up hot and crispy with veggies and a salad! These are baked not fried, but the chips probably counteract that a bit. Regardless, my kids love these!
You must be logged in to post a review.
I probably shouldn’t even review as I changed this recipe to what I had on hand (BBQ potato chips and a jalapeno greek yogurt dip). However, they were good! Even my kids liked them. I also tried (and failed) dipping bbq sauce and rolling in the chips. Don’t make that mistake! I bet the ranch is delish!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
jana37 on 1.21.2011
What a great idea. Thanks for this recipe! Janet
Erica on 6.4.2010
Sounds great! I’ll try it with Baked Chips and maybe that will help out the healthy factor just a bit!
Kitchen Nurse on 5.3.2010
These were really good! A great way to use up those potato chips at the bottom of the bag that nobody wants to eat. So quick and very delicious! Thank you for the recipe!