2 Reviews
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Jenelle Miller on 7.31.2023
very good flavor, I seared it in a dutch oven then baked it in the same dutch oven
Pork Tenderloin
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Description
Yummy and moist tenderloin.
Ingredients
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ½ teaspoons Sea Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Dried Thyme
- ½ teaspoons Dried Oregano
- ½ teaspoons Dried Parsley
- 4 Tablespoons Olive Oil, Divided
- 1 pound Pork Tenderloin
- 1 Tablespoon Cornstarch + Cold Water
Preparation
Mix all seasoning ingredients and 3 tablespoons olive oil and brush over entire tenderloin. Wrap with plastic wrap and refrigerate for 4 hours or more.
Heat the remaining 1 tablespoon olive oil in a skillet and sear all sides of the tenderloin. Preheat oven to 350 degrees. Add tenderloin to a 9×13 in pan and add enough water so there is 1/2 inch of liquid. Cover with foil and bake for 45-50 minutes.
When tenderloin is done, remove to a serving plate and dump water from the pan into the skillet you seared the pork in. Boil water and scrape up drippings. Pour the cornstarch into a little cold water, mix, and add to drippings. Cook until thickened for gravy.
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canadiancookie on 12.23.2010
Thank you for a great and easy recipe. I had never made a tenderloin before and it turned out great!!!