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Pork Roast
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Description
This recipe came from my mother when she gave me a huge roasting pan one year and I’ve made it so many times. Easy as can be and so good!
Ingredients
- 3-½ pounds Pork Butt Roast
- 1 Tablespoon Olive Oil
- 1 dash Salt
- 1 dash Pepper
- 1 dash Cayenne
Preparation
Rub roast with olive oil then season with salt, pepper and cayenne. Place fat side up and roast at 400 degrees for one hour then reduce oven to 325 degrees and bake for three hours.
Note: I usually do this in a large roasting pan that has a rack so the juices drip off the pork. It might work just fine in a regular roasting pan but I’m still a novice so I’m not exactly sure.
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2 Comments
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eastmemphismama on 12.23.2010
Sorry it took me so long to answer! No, don’t cover it in the oven.
monze on 10.31.2010
Should this be covered while in the oven?