Pork Parmesan with Homemade Marinara Sauce

Heat a large skillet with 2 tablespoons olive oil over medium heat. Place flour in a shallow bowl; place egg product in a second shallow bowl; and place breadcrumbs and Parmesan cheese in a third shallow bowl.

Season pork chops with salt and pepper. Dip pork in the flour (coating both sides), then in the eggs (coating both sides), followed by breadcrumbs (coating both sides). Put the chops in the hot skillet and cook for about 5-7 minutes or until browned on each side. Remove chops from the skillet and arrange them in a casserole dish coated with cooking spray.

Meanwhile, heat the remaining tablespoon of olive oil in a medium sized saucepan over medium heat. Add garlic and cook for one minute. Add crushed tomatoes, diced tomatoes and sauce. Stir in sugar, salt and seasonings. Cook until mixture begins to simmer. Reduce heat to low and cover.

Preheat oven to 400 F. When pork chops have finished browning and are arranged in your casserole dish, ladle ½ to 1 cup of sauce over the pork chops. Sprinkle chops with shredded cheese. Bake in the oven for 15 minutes or until cheese has a completely melted.

Prepare pasta according to package instructions while pork is in the oven. Serve chops over pasts and sauce.