Pork ‘Cubano’ Panini

Slice rolls in half if needed. Mix mayo, mustard and garlic in a bowl. Spread sauce over one side of each roll. Slice cheese slices in half and put one half slice on the bottom of each roll. Next pile on the roasted pork meat, then the ham, then the pickles. Now top with the other halved cheese slice. Put the top roll on.

Butter your panini maker, if you do not have one you can just fry in frying pan, or if you are like me….I have a large cast iron griddle pan and a hand press with the grill lines on it. I just place my hand press on the griddle pan while it’s heating. Place sandwiches on panini maker and close lid. Brown until a deep golden brown color and the bread is very crunchy.