The Pioneer Woman Tasty Kitchen
Profile Photo

Pork and Tomatillo Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A robust Italian style stew that’s part chili. Serve over rice and pair with a nice Chianti.

Ingredients

  • ½ cups Orange Juice
  • 1 cup Beef Broth
  • 3 whole Tomatillos, Peeled And Diced
  • ¼ cups Vegetable Oil
  • 4 cloves Garlic, Peeled And Minced
  • 1 pound Pork Loin Boneless Country Style Ribs, Cut In 1-inch Cubes
  • ½ whole Onion, Sliced Thin
  • 4  Roma Tomatoes, Diced
  • 2 teaspoons Crushed Red Pepper Flakes
  • 2 Tablespoons Fresh Cilantro Leaves, Chopped
  • 1 can (15 Oz. Size) Black Beans With Liquid
  • Cooked Rice, To Serve
  • Sliced Avocado, To Serve
  • FOR THE SOUR CREAM AND LIME SAUCE:
  • ¼ cups Sour Cream, Plus More To Serve
  • 1 teaspoon Lime Juice

Preparation

In a 1 1/2 quart heavy saucepan, combine orange juice, broth and tomatillos. Cook over low heat for about 20 minutes.

While sauce is cooking, heat oil in large skillet and saute garlic for 1–2 minutes. Add pork and brown on all sides. Use a slotted spoon to remove pork from skillet and transfer to the tomatillo mixture.

In the same skillet, brown onions and add to the tomatillo and pork mixture. Add tomatoes, crushed red peppers, and cilantro to the tomatillo mixture and cook over low heat for 1 hour. Stir occasionally.

Add black beans, including the liquid. Cook uncovered for an additional 30 minutes.

For the sauce, mix sour cream with lime juice and chill until ready to serve.

Serve over tomatillo and pork mixture over rice. Top with sliced avocado and a dollop of lime sour cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Chicken Enchiladas
Profile Photo by Colleen Templeton in Main Courses
This Easy Chicken Enchilada dish is sure to be a new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Super Creamy Roasted Red Pepper Pasta
Profile Photo by Colleen Templeton in Main Courses
Slightly sweet with a kick of spice, this super creamy roasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Fried Rice
Profile Photo by Beth Pierce in Main Courses
This Shrimp Fried Rice recipes comes together in less than thirty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pulled BBQ Jackfruit
Profile Photo by Candice in Main Courses
These easy pulled BBQ jackfruit sandwiches are amazing! This plant-based alternative...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Caribbean Chicken & Pineapple Stew
Profile Photo by Caroline in Main Courses
A brilliant wintertime dish with fragrant cloves, nutmeg and cinnamon. Tangy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy